The Boilermaker's Erie Canal Races (10 Miler, Relay & 5K)
Marcy, NY | Sunday, May 17, 2026Registration OpenHoliday / WinterCharity / Cause
THE BOILERMAKER'S ERIE CANAL RACES ARE SET FOR SUNDAY, MAY 17th, 2026! The Boilermaker's Erie Canal Races include a 10 Miler & Relay as well as a 5K. The courses start and finish on the track in the Ed Wadas Athletic Complex at Whitesboro High School in Marcy, NY. They will cover the trail along the pedestrian bridge over Rt. 49 and make their way to the scenic & historic Erie Canalway Trail and then back. These are great events to use as tune-ups for the Boilermaker! REGISTRATION: Special New Year's Resolution Registration: January 1 st @ 12:01am through 11:59pm on January 4th Open Registration: January 5 th @ 12:00am through race day (5/17/26) or until the events meet their individual caps *Relay registration will close @ 11:59pm on May 14 th VIRTUAL RUNS REGISTRATION Can't attend in-person? Consider the Erie Canal Races Virtual 10 Mile & 5K options! The same registration information as shown in #'s 1 & 2 above apply. See Event pages for more details. Your medal and t-shirt will be mailed to you. PRICING: This is tiered pricing event with limited capacities, so register early to save money and secure your spot(s). See "Show Registration Details" on the "Event Info" page on the registration site for complete details. PACKET PICKUP INFORMATION: Friday, May 15 th from 9:00am to 5:00pm at Boilermaker offices located at 805 Court Street in Utica, NY (parking available on lot accessible via Sunset Ave) Saturday, May 16 th from 9:00am to 1:00pm at Boilermaker offices located at 805 Court Street in Utica, NY (parking available on lot accessible via Sunset Ave) Race day, Sunday, May 17 th , from 6:30am to 7:30am near the Start/Finish Line area RACE INCENTIVES: Anyone who signs up by 11:59 pm on Sunday, May 3 rd is guaranteed a moisture-wicking t-shirt (available in men's & women's cuts) in your size and a finisher medal you'll be showing off to your family and friends! PUBLIC HEALTH PROTOCOL: T